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Garraf
is a region bursting with character and is home to sparse vegetation, pine
forests and biblical Mediterranean produce: almonds, olives, carob, and
cereals. The village of Sant Pere de Ribes almost touches the coast and
is a stone’s throw from Sitges.
The
Ostería Ibai combines modern features and the original charm of
the old farmhouse. It stands on the bank of a dry stream bed which circles
the village to the west and is set among a picturesque, organic allotment
and gardens complete with a swimming pool.
This
first hotel belonging to the Sagardi Group bears the soul of a company
entrenched in the world of fine food. It is not surprising that they are
behind the menu at the famous Palau de la Música Catalana in Barcelona.
Rosanna Espachs, the Hotel Manager, also spends her free time researching
into dozens of varieties of fruit and plant liqueurs. |
