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Andalucía, Spain - Rural & Charming Bed & Breakfasts and Hotels
Accommodation options in Andalucía:
- Andalucía Bed & Breakfasts / Guest Houses
- The Paradores of Andalucía

Andalucía is an autonomous community of Spain - the most populous and the second largest, in terms of land area, of the seventeen autonomous communities of the Kingdom of Spain. Its capital and largest city is Seville. The region is divided into eight provinces: Huelva, Seville, Cádiz, Córdoba, Málaga, Jaén, Granada and Almería.

It is a region of contrasts: ancient cities and deserts, amazing beaches along the Costa del Sol and Costa de la Luz and the Sierra Nevada mountain range where the highest mountain in Spain is found and also the most southerly ski resort in Europe. Visit the famous white villages - quaint and traditional villages with narrow streets, whitewashed houses with geraniums blossoming on every balcony.

Andalucía is located south of the autonomous communities of Extremadura and Castile-La Mancha; west of the autonomous community of Murcia and the Mediterranean Sea; east of Portugal and the Atlantic Ocean; and north of the Mediterranean Sea, the Strait of Gibraltar, which separates Spain from Morocco, and the Atlantic Ocean. The small British overseas territory of Gibraltar shares a three-quarter-mile land border with the Andalucían province of Cádiz at the eastern end of the Strait of Gibraltar.

FEATURED PARADOR: - Parador de Mojácar - Almería Province, Andalucía
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A modern hotel resort on the Mojácar coast with gorgeous views over the blue Mediterranean, this Parador is the ideal spot to enjoy the quiet beaches or to let sport bring you into contact with nature.  The interiors display warm colours, and a comfortable and cosy atmosphere, beckoning you to visit again.  Enjoy a refreshing dip in the hotel pool, or conduct business in the very well-equipped conference rooms in the hotel's conference centre.  Or simply relax on your terrace enjoying the enchanting beauty of your surroundings.  Try the exquisite fish and rice dishes of the cookery of Almería: arroz a la garruchera (rice with vegetables), amarillo de pescado en cuajadera (“yellow” fish), and for dessert, pastel de Vera (cake) and crema mojaquera ...
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